Monday, September 14, 2009
Making Sugar Free Caramel Corn
Trying my hand at making a sugar free Caramel Corn, and I need taste testers. Instead of granulated white sugar, I am substituting Agave Nectar, a diabetic friendly low glycemic sugar substitute. If you would like to be try a sample, fill out the form In the Comments section - please type in Yes, I want to be a taste-tester and sample Really Good Sugar Free Caramel Corn. There is a $2 charge for postage.