Monday, September 14, 2009

Making Sugar Free Caramel Corn

Trying my hand at making a sugar free Caramel Corn, and I need taste testers. Instead of granulated white sugar, I am substituting Agave Nectar, a diabetic friendly low glycemic sugar substitute. If you would like to be try a sample, fill out the form In the Comments section - please type in Yes, I want to be a taste-tester and sample Really Good Sugar Free Caramel Corn. There is a $2 charge for postage.

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